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QUALITY
ASSURANCE
• Member of the National Association
of Catering Butchers (NACB)
• EFSIS Accreditation at 'Higher Level' under the NACB/ABM
Standard
• STS Premier approval
• Quality Assurance Manual & Comprehensive HACCP
system
• All supervisory staff have attained CIEH Intermediate
Certificate in
Food Safety
• All production and delivery personnel are proficient
in food handling
and hygiene
• Full traceability of all products |
ACCREDITATIONS
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