Our product range encompasses all that today's discerning chefs require, from hand-selected cuts of aged regional beef to locally reared lamb and fresh seasonal game. As well as a wide selection of cooked meats, delicatessen products, and hand-made sausages.

We always endeavour to source our produce locally, from reputable farmers and wholesalers, in order to guarantee the high quality which our customers have come to expect and demand.

We also offer premium ranges of selected Scotch beef, Caledonia Crown and Northumbrian lamb from the Ingram Valley.